The warm up in weather has inspired us to put together the Spring/Summer fundraising calendar. Our first Thursday evening, “Dinner in the Parking Lot” is scheduled for April 2! As usual, there is no set price for our dinners. We operate on donations with proceeds going towards the street decorations. The first dinner’s donations are going towards the Spring/Summer plants and the galvanized horse trough containers we have been working towards. We hope to have the troughs installed by April 23, the night of our second “Dinner in the Parking Lot.”
Each of these Thursdays will feature a different menu and fundraising goals. All moneys are transparent and go to the Eastown Association.
Please email Marcy if you are able to help out with food or anything else: firstname.lastname@example.org
Location: Conrer of Beechtree and Grant in Grand Haven’s Eastown at The Aluminum Mule (a.k.a. Fat Chix)
All dinners will run 5:30-7:30pm
April 2 – Baked potato and chili bar.
Fundraising goal: Plants
April 23 – Meatloaf, mac & cheese, two vegetables and pie!
Fundraising goal: Walk the Beat
May 28 – Pancakes! Savory and dessert
Fundraising goal: fall mums and pumpkins
June 25 – Burgers and dogs
Fundraising goal: lighting and ornaments
July 23 – pulled pork, coleslaw, baked beans, potato salad
Fundraising goal: lighting for winter lamposts
August 20 – Country Fair: chicken and corn on the cob with toppings
Fundraising goal: Christmas greenery
If you are able to help out with any of the following contact us ASAP!
April 2: pot of chili50 baked potatos
5lbs of shredded cheese
2lbs cooked bacon
2 cups copped onions
April 23: meatloaf, mac and cheese, pot of corn, pot of green beans, 2 pies, 4 pies, 6 pies
May 28: pancakes for 35, 2 lbs cooked sausage links, 2lbs of cooked sausage patties, syrup, fresh fruit cut up, juice
June 25: hamburgers for 20, hotdogs for 20, sliced cheese for burgers, 2 lbs cooked bacon, 2 cups chopped onions, 2 cups diced pickles or relish
July 23: coleslaw, baked beans, potato salad, buns
August 20: chicken for 20, 25 ears of corn, large container of mayo (we only need 2 containers)